December 22, 2014

HOLIDAY RECIPE -- STRAWBERRY CREME PIE


It's a few days before Christmas and I wanted to share one of my recipes that is super easy and finger licking good. Well the finger licking is after the mix of it.

(From left to right)

A. Gather all of the ingredients together.

Graham Cracker Crust
Strawberry kool-aid packet
Cool Whip
Frozen cut strawberries or fresh strawberries (I was a stickler for time so I chose to go the frozen route)
Sweetened Condensed Milk

B. Mix all the ingredients in a bowl. Save at least half of the cool whip to use as a topping.

C. Mix the ingredients until you see a smooth consistency and a solid color.

D. Place mixture into the graham cracker crust.

E. Take the remaining cool whip and place it as the topping of the pie.

F. Top the pie with the plastic from the graham cracker crust and set in the refrigerator for 2 hours and enjoy.

My mom gave me the recipe in high school and it has been my go to pie for holidays. I've recently add the strawberries to the recipe. You can easily change it to fit your favorite fruit but I prefer strawberry here. If you choose a different fruit, let me know the results because I like to do food testing in my kitchen.

What's your favorite recipe to make during the holidays?

Andrea Fowler Web Developer